I am quite pleased with the way my lettuce is doing this year. In the past, I have dealt with slugs eating all my lettuce (at my old house), as well as bitter-tasting lettuce. This year the lettuce is sweet and crunchy! The secret is to grow lettuce early, in the cool of spring, and make sure your soil is well worked with manure and compost.
We have been enjoying lots of salads with fresh-from-the-garden lettuce, carrots, and beets. Soon we will be able to add tomatoes and cucumbers. What have you been enjoying from your garden this spring?