Taste of Allergies: Recipes for Survival When You Can’t Eat Anything

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We are writing our first eBook! An e-Cookbook. A Titus Diet cookbook. A survival guide for when you are allergic to almost everything.

titus-cakeMany of you know the story of our son, Titus.

He was a “normal” baby for the first two months of his life, and then food allergies hit him like a freight train.

Even though mom was exclusively breastfeeding him, he was reacting to almost all the foods she was eating! He broke out in severe eczema from head to toe, and was constantly itchy and uncomfortable. We saw many doctors and specialists, with little to no results.

Finally, after mom and baby went down to a diet of five, basic foods, he began a slow recovery.

Now, almost three years later, we have learned to manage this condition through a custom diet and skin care. Our boy is now a happy toddler like he should be! (Praise the Lord!!!)

Throughout this two-year journey, we have developed many custom recipes for Titus (hence the term Titus Diet). With God’s help, we have learned to adapt and re-develop recipes using ingredients safe for Titus. We’ve learned to make egg foo yung without eggs, cake without grain or nuts, and tortillas without flour. However, there were other times when we were overwhelmed with restricted diet and the thought of trying to cook every single meal from scratch.

With this cookbook, we desire to be a blessing to others who suffer from severe allergies. We hope we can provide simple, delicious recipes to help those who can’t eat dairy, wheat, coconut, nuts, avocado, etc.

Thank you all so much for your love and support throughout our journey and with this book. We are hoping to have the cookbook launched this spring, but don’t have a definite date set at this time. If you would be interested in hearing more about this cookbook and being notified when it is published, please enter your email below.

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